Food Security
Design of food facilities (workshops/factories for meat, seafood, catering, bakery products, confectionery, refrigerated storage, and factory ships) in compliance with current legislation.
Collaboration with State Control Authorities for inspections and licensing.
Inspections to ensure compliance with legislative requirements and food quality and safety management standards.
Inspections commissioned by third parties (3rd party audits).
Inspections in collaboration with the FDA for businesses exporting to the U.S.
GAP analysis to address additional requirements.
Training for food handlers.
Training for company executives.
Training for inspectors of relevant State Control Authorities.
Trainers are certified by the competent Food Control Authority of Greece (EFET).
Design of food analysis laboratories.
Equipment evaluation.
Consultancy services for organizing laboratory operations.
Preparation of ISO & GFSI system studies tailored to each company's needs.
Consultancy services for proper compliance and organization of required files.
Document preparation for inspections by independent bodies.
Design of labels for new products.
Review of existing food labels in compliance with current legislation.
Label revisions to reflect any legislative changes.
Consultancy services and training for organic product production.
Preparation of businesses for organic product certification inspections.
Consultancy services and training for the production of PDO, PGI, and TSG products.
Preparation of businesses for certification inspections of PDO, PGI, and TSG products.
Independent experts for resolving disputes/disagreements between companies (e.g., inspection of shipments, transportation conditions, quality issues), including the preparation of expert reports and statements.